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“the strip..” (G)

10oz. AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only ‘berta beef!

Avonlea fettuccine primavera (V) (G)

fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

backyard bbq ribs (G)
butter chicken (H)

fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.

cauliflower stk (VV) (G)

baked & brushed marsala marinated heart of cauliflower with spicy tomato coconut curry. served with basmati rice & daily vegetable.

chicken adobo

a centuries old philippine style of cooking, brought to us by mahusay lola aragon. soy, vinegar and garlic act as marinade and sauce, over basmati rice.

fish & chips

Collingwood downhill ale battered whitefish with golden fries, Thornbury apple slaw & tartar sauce.

jerk chicken (H) (G)

spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.

kaytoo stirfry (V) (G)

market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over udon noodles.

pan seared rainbow trout (G)

roasted lemon butter potatoes, sautéed spinach, blistered heirloom cherry tomato & red beet puree.

pulled beef short rib pappardelle

pappardelle noodles tossed in madeira cream sauce & topped with arugula, fresh milled parmesan & crispy sage. accompanied with garlic butter ciabatta.

Red Snapper

Mango chipotle blackened red snapper, mango jalapeño pico, over rice and peas.



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