ENTREE ACTION!!
10oz. AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only ‘berta beef!
fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.
fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.
baked & brushed marsala marinated heart of cauliflower with spicy tomato coconut curry. served with basmati rice & daily vegetable.
a centuries old philippine style of cooking, brought to us by mahusay lola aragon. soy, vinegar and garlic act as marinade and sauce, over basmati rice.
Collingwood downhill ale battered whitefish with golden fries, Thornbury apple slaw & tartar sauce.
spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.
market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over udon noodles.
roasted lemon butter potatoes, sautéed spinach, blistered heirloom cherry tomato & red beet puree.
pappardelle noodles tossed in madeira cream sauce & topped with arugula, fresh milled parmesan & crispy sage. accompanied with garlic butter ciabatta.
