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“the strip..” (G)

10oz. AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only ‘berta beef!

$37.50
Avonlea fettuccine primavera (V) (G)

fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

$21.75
backyard bbq ribs (G)
$34.00
butter chicken (H)

fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.

$21.75
cauliflower stk (VV) (G)

baked & brushed marsala marinated heart of cauliflower with spicy tomato coconut curry. served with basmati rice & daily vegetable.

$19.00
chicken adobo

a centuries old philippine style of cooking, brought to us by mahusay lola aragon. soy, vinegar and garlic act as marinade and sauce, over basmati rice.

$23.00
New
fish & chips

Collingwood downhill ale battered whitefish with golden fries, Thornbury apple slaw & tartar sauce.

$19.50$28.25
jerk chicken (H) (G)

spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.

$23.00
kaytoo stirfry (V) (G)

market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over udon noodles.

$19.75
pan seared rainbow trout (G)

roasted lemon butter potatoes, sautéed spinach, blistered heirloom cherry tomato & red beet puree.

$31.00
New
pulled beef short rib pappardelle

pappardelle noodles tossed in madeira cream sauce & topped with arugula, fresh milled parmesan & crispy sage. accompanied with garlic butter ciabatta.

$32.00
New
Red Snapper

Mango chipotle blackened red snapper, mango jalapeño pico, over rice and peas.

$32.00
New

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