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“the strip..” (G)

10oz. AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only ‘berta beef!

$37.50
Avonlea fettuccine primavera (V) (G)

fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

$21.75
backyard bbq ribs (G)
$34.00
butter chicken (H)

fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.

$21.75
fish & chips

Collingwood downhill ale battered whitefish with golden fries, Thornbury apple slaw & tartar sauce.

$19.50$28.25
jerk chicken (H) (G)

spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.

$23.00
kaytoo stirfry (V) (G)

market fresh vegetables sautéed in teriyaki over udon noodles.

$19.75
pulled beef short rib pappardelle

pappardelle noodles tossed in madeira cream sauce & topped with arugula, fresh milled parmesan & crispy sage. accompanied with garlic butter ciabatta.

$32.00
roasted curry cauliflower (VV) (G)

pan roasted cauliflower florets tossed with caramelized onions, blistered cherry tomatoes, carrots, crushed fingerling potato and our house vegan curry sauce. served over steamed rice.

$21.75
snow crab dinner (G)

one full pound of sweet and succulent Atlantic snow crab legs with daily vegetable, over rice and with drawn butter.

$42.00
surfin’ & turfin’

our 10oz. AAA Alberta new york strip accompanied by a 4oz. atlantic lobster tail.

$55.00