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“the strip..” (G)

10oz. AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only ‘berta beef!

Avonlea fettuccine primavera (V) (G)

fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

backyard bbq ribs (G)
butter chicken (H)

fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.

fish & chips

Collingwood downhill ale battered whitefish with golden fries, Thornbury apple slaw & tartar sauce.

jerk chicken (H) (G)

spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.

kaytoo stirfry (V) (G)

market fresh vegetables sautéed in teriyaki over udon noodles.

pulled beef short rib pappardelle

pappardelle noodles tossed in madeira cream sauce & topped with arugula, fresh milled parmesan & crispy sage. accompanied with garlic butter ciabatta.

roasted curry cauliflower (VV) (G)

pan roasted cauliflower florets tossed with caramelized onions, blistered cherry tomatoes, carrots, crushed fingerling potato and our house vegan curry sauce. served over steamed rice.

snow crab dinner (G)

one full pound of sweet and succulent Atlantic snow crab legs with daily vegetable, over rice and with drawn butter.

surfin’ & turfin’

our 10oz. AAA Alberta new york strip accompanied by a 4oz. atlantic lobster tail.