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“shwingggggs!”

1 pound of our wings tossed in Collingwood whisky bbq, salt & pepper, buffalo hot (H), mango habanero (HH), jamaican jerk (H), cajun dust or naked. served with carrots, celery & ranch dressing.

$21.00
“the perogies”

the resort favourite for over 15 years! potato & 3 cheese, with bacon, onion & sour cream.

$13.25
“the spin dip” (V) (G)

warm spinach & artichoke dip, topped with parm & scallions. served with corn tortilla chips.

$19.75
charcuterie board

local salumi & salami, pork terrine, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese

$24.00
New
chicken fingers

tossed in our Collingwood whisky bbq sauce or naked. and served with warm kettle chips.

$18.50
french onion soup

red wine, caramelized onion, swiss, mozzarella, crispy onion and garlic herb crouton.

$11.00
New
keto cauliflwr chk’n (H) (VV) (G)

lightly dusted & fried cauliflower florets tossed in cayenne pepper sauce over avocado ranch and topped with green onion shard.

$14.50
New
nachos (V) (G)

corn tortillas, melted mozzarella and cheddar, shredded lettuce, red onion, tomato, black olive and jalapeƱo. served with salsa and cilantro lime crema.

PLEASE NOTE!! ** This item will come in a “build your own” style with instructions on how to build and bake so you can experience our nacho the best way possible!**

$22.75
spicy tempura calamari

lightly fried & dusted with coarse salt & cracked pepper and drizzled with spicy mayo.

$19.50
New
summit greens (VV) (G)

fresh mixed greens and crisp, fresh vegetables lightly tossed in maple white balsamic vinaigrette.

$12.25
the caesar (G)

crisp romaine tossed in creamy garlic lemon parmesan dressing, sprinkled with rough cut smoked bacon topped with garlic croutons.

$15.25