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1 pound of our wings tossed in Collingwood whisky bbq, salt & pepper, buffalo hot (H), mango habanero (HH), jamaican jerk (H), cajun dust or naked. served with carrots, celery & ranch dressing.

“the perogies”

the resort favourite for over 15 years! potato & 3 cheese, with bacon, onion & sour cream.

“the spin dip” (V) (G)

warm spinach & artichoke dip, topped with parm & scallions. served with corn tortilla chips.

charcuterie board

local salumi & salami, pork terrine, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese

chicken fingers

tossed in our Collingwood whisky bbq sauce or naked. and served with warm kettle chips.

french onion soup

red wine, caramelized onion, swiss, mozzarella, crispy onion and garlic herb crouton.

nachos (V) (G)

corn tortillas, melted mozzarella and cheddar, shredded lettuce, red onion, tomato, black olive and jalapeƱo. served with salsa and cilantro lime crema.

PLEASE NOTE!! ** This item will come in a “build your own” style with instructions on how to build and bake so you can experience our nacho the best way possible!**

spicy tempura calamari

lightly fried & dusted with coarse salt & cracked pepper and drizzled with spicy mayo.

summit greens (VV) (G)

fresh mixed greens and crisp, fresh vegetables lightly tossed in maple white balsamic vinaigrette.

the caesar (G)

crisp romaine tossed in creamy garlic lemon parmesan dressing, sprinkled with rough cut smoked bacon topped with garlic croutons.