lightly fried & dusted with coarse salt
& cracked pepper and drizzled with
"the perogies" (LN) 13 1/4
the resort favourite for over 15 years! potato & 3 cheese, with bacon, onion & sour cream. (don't miss all-you-can-eat tuesdays!!)
nachos (V) (G) (LN) 22 3/4
corn tortillas, melted mozzarella,
shredded lettuce, black olive,
jalapeno, cilantro lime crema & pico
de gallo. add guac for 3 1/2, pulled pork or grilled chicken for 6 3/4
"shwingggggs!" (LN) 20 3/4
1 pound of our roaster wings tossed in Collingwood whisky bbq, salt & pepper, buffalo hot (H), jamaican jerk, cajun dust or naked. served with carrots, celery & ranch dressing.
"the spin dip" (V) (G) (LN) 19 3/4
warm spinach & artichoke dip,
topped with parm & scallions. served
with corn tortilla chips.
chicken fingers (LN) 18 1/2
tossed in our Collingwood whisky bbq
sauce or naked. and served with
warm kettle chips.
french onion soup 11
red wine, caramelized onion, swiss, mozzarella, crispy onion and garlic herb crouton.
summit greens (VV) (G) 12 1/4
fresh mixed greens and crisp, fresh
vegetables lightly tossed in maple
white balsamic vinaigrette.
the caesar (G) 15 1/4
crisp romaine tossed in creamy garlic
lemon parmesan dressing, sprinkled
with rough cut smoked bacon
topped with garlic croutons.
add chicken for 6 3/4
kale & roasted sweet potato salad 12
tossed in maple mustard vinaigrette topped with red quinoa,
honey chevre, dried Bala cranberry & roasted pepita
brgrz come on garlic butter brushed brioche bun with leaf lettuce,
fresh tomato, red onion & dill pickle and are served with warm kettle
chips. sub fries for 2, sweet potato fries for 4, salad for 3,
Gluten Free for 3
kaytoo brgr (LN) 19 1/2
this one made us famous! 5 1/2 oz smashed ground sirloin
patty, straight up grilled to order.. done and done.
Canadian brgr (LN) 22
peameal bacon & cheddar cheese.
bacon 'n mozzarella (LN) 23
mozzarella, smoked bacon & a touch of the Thousand Isles!
stampeder (H) (LN) 28 3/4
Collingwood whisky maple bbq sauce, chipotle mayo,
cheddar, smoked bacon, mushrooms & crispy onions. no
garnish on this one!
veggie brgr (V) (G) (LN) 26 1/2
hand pressed vegan falafel burger topped with crisp lettuce, tomato, red onion, cucumber, cilantro lime crema & dill pickle on our brioche bun!
Canadian club (LN) 26 1/2
grilled chicken folded in naan with cheddar, tomato,
cucumber, mixed greens, smoked bacon and garlic aioli.
pulled pork sammy 19 3/4
hand pulled pork, marinated in Collingwood whisky maple
bbq sauce & topped with Thornbury apple slaw.
Muskoka chicken 24 1/4
Collingwood whisky maple bbq sauce, lettuce, tomato,
peameal & cheddar.
Montréal rueben 25 1/2
right from montréal smoked meat stacked high with
russian sauce, sauerkraut and swiss on rye bread.
the big eric 19 1/2
Collingwood downhill ale battered white fish sandwich topped with crisp lettuce, red onion, tomato, our homemade Tartar sauce and Thornbury apple slaw.
kaytoo stirfry (V) (G) 19 3/4
market fresh vegetables sautéed in
teriyaki or spicy thai peanut sauce
over basmati rice.
backyard bbq ribs (G) 31
rack of "fall off the bone" ribs,
brushed with Collingwood whisky
maple bbq sauce. served with cob corn & Thornbury apple slaw.
fish & chips 19 1/2 (1pc) 28 1/4 (2pc)
Collingwood downhill ale battered
whitefish with warm kettle chips,
Thornbury apple slaw & tartar sauce.
jerk chicken (H) (G) 23
spicy jerk chicken with pineapple
mango salsa over basmati rice
with jamaican street corn.
butter chicken (H) (LN) 21 3/4
fire grilled chicken served in our
traditional spicy indian butter &
cream sauce over rice and served
with toasted naan points.
"fett prima" (V) (G) 21 3/4
fettuccine pasta tossed with sautéed
fresh garden vegetables, mushrooms
& our extra virgin olive oil basil pesto.
served with garlic butter brushed
ciabatta. gluten free pasta available.
cauliflower stk (VV) (G) 21
baked & brushed marsala
marinated heart of cauliflower with
spicy tomato coconut curry. served
with basmati rice & daily vegetable.
10oz. new york striploin, grilled to
order. served with daily potato &
(V) vegetarian - (VV) vegan - (G) Gluten aware (gluten free or can be modified to be) - (H) Hot - (HH) Hotter
(LN) Late Night Menu - Available from 11pm to 1am Friday and Saturday
special dietary requirements? please notify your server and we will do our best to fulfill requests.
we reserve the right to add an 18% gratuity to groups of 8 or more. prices subject to HST where applicable.