french onion
11

red wine, caramelized onion, swiss, mozzarella, crispy onion and garlic herb crouton.

Fox's frickles
10 3/4

fried dill pickle spears with dill ranch.

"the perogies"
12

the resort favourite for over 12 years! potato & 3 cheese, with bacon, onion & sour cream. (don't miss all-you-can-eat tuesdays!!)

nachos
21

corn tortillas with melted mozzarella, shredded lettuce, black olive, jalapeno, cilantro lime crema & pico de gallo.
add guacamole for 2,
add pulled pork or grilled chicken for 6 3/4

"the spin dip"
18

warm spinach & artichoke dip, topped with parm & scallions. served with corn tortilla chips.

chilled thai rolls
15

hand rolled soft rice paper filled with sprouts, cucumber, vermicelli, carrot, mint & cilantro with sweet thai chili sauce & toasted peanut.

chicken fingers
16 3/4

tossed in our Collingwood whisky bbq sauce or naked. set atop golden fries.

calamari
17 3/4

lightly fried & dusted with coarse salt & cracked pepper. side chipotle mayo.

“shwingggggs!”
18 3/4

1 pound of our roaster wings tossed in Collingwood whisky bbq, salt & pepper, buffalo hot, jamaican jerk, cajun dust or naked.
served with carrots, celery & blue cheese dip.

cauliflwr chik’n
14 1/4

lightly dusted & fried cauliflower florets tossed in hoisin sauce and topped with sesame seed & onion shard.

butter chicken
17 3/4

fire grilled chicken served in our traditional spicy indian butter & cream sauce with naan points.

Lettus‘raps
13 3/4

boston bibb shells filled with grilled n’chilled chicken tossed in our cajun mayo with dried cranberry & topped with Thornbury apple.

summit greens
11

fresh mixed greens and crisp, fresh vegetables lightly tossed in maple white balsamic vinaigrette.

the caesar
13 3/4

crisp romaine tossed in creamy garlic lemon parmesan dressing, sprinkled with rough cut smoked bacon topped with garlic croutons.

spinach salad
17 1/4

baby tomato, pickled beet, red onion, toasted pumpkin seed, maple candied pecan & dried Bala cranberry. tossed in poppyseed vinaigrette, topped with goat cheese & roasted kale.

thai salad
13 3/4

bean sprout, carrot, cucumber, red onion, mint, cilantro & red chili, tossed in spicy ginger vinaigrette over boston bibb lettuce with a peanut & sesame finish.
add grilled chicken for 6 3/4

kaytoo burg
18 1/2

this one made us famous! 2 x ¼ lb ground sirloin patties, straight up grilled to order.. done and done.

Canadian burg
20

peameal bacon & cheddar cheese.

bacon n' mozzarella
21

mozzarella, smoked bacon & a touch of the Thousand Isles!

mega mtn monster
22

shaved prime rib topped with Collingwood whisky maple bbq, horseradish aioli, shredded romaine, tomato, slaw & fries (yes, fries!).

stampeder
21

brushed with Collingwood whisky maple bbq sauce, chipotle mayo & topped with cheddar, smoked bacon, mushrooms & crispy onions. no garnish on this one.

bison burg
23

fast fact! bison has 1/3 the fat of boneless, skinless chicken! fresh ground Canadian bison, grilled to perfection. best served medium rare!.

veggie brgr
17 3/4

sprouted quinoa chia vegan burger, chargrilled & topped with baby greens, sliced tomato, cucumber, pea shoots & guacamole. maple white balsamic vinaigrette drizzle.

Muskoka chicken
18 3/4

grilled & brushed with our Collingwood whisky maple bbq sauce. topped with peameal & cheddar.

Canadian club
19 3/4

grilled chicken breast folded in naan with cheddar, tomato, cucumber, mixed greens, smoked bacon and garlic aioli.

Montréal rueben
23 1/2

smoked meat shipped exclusively to Bleu from the cosmopolitan capital of Canada, stacked high with russian sauce, sauerkraut and swiss on rye bread.

pulled pork sammy
18

a generous helping of hand pulled pork, marinated in our Collingwood whisky maple bbq sauce & topped with Thornbury apple slaw.

steak sandwich
21

5oz Alberta beef, grilled to order, brushed with our Collingwood whisky bbq sauce, topped with sautéed mushrooms & onions. served open faced.

kaytoo stirfry
18 3/4

market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over basmati rice.

poke bowl
18 1/2

a balance of basmati rice under pineapple mango salsa, bean sprouts, edamame, cucumber, carrot and scallions topped with our marinated raw yellowfin sashimi tuna, sesame seeds & nori julienne.

schnitzel
18 1/2

pork schnitzel topped with swiss cheese & mushroom hunter sauce. Served with daily vegetable and mashed potato.

“fett prima”
19 3/4

tender fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

jerk chicken
18 3/4

spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.

backyard bbq ribs
28

full rack of “fall off the bone” ribs, brushed with our Collingwood whisky maple bbq sauce. accompanied with fries & Thornbury apple slaw.

"the strip."
32 3/4

10oz. new york striploin, grilled to order. served with mashed potato & daily vegetable.

cauliflower stk
19

baked & brushed marsala marinated heart of cauliflower with spicy tomato coconut curry. served with basmati rice & daily vegetable.

seafood inferno
31 1/4

scallops, shrimp & PEI mussels sautéed with bell, red hot chili peppers, red onions & extra virgin olive oil. tossed with fettuccine & a sprinkle of chili flakes with garlic butter brushed ciabatta. gluten free pasta available

kay'jun jambalaya
26

our jambalaya of peppers, onions, mussels, mild italian sausage, chicken & chili peppers over basmati rice with garlic butter ciabatta.

fish & chips
18 1/2

Collingwood downhill ale battered Georgian Bay whitefish with Thornbury apple slaw & tartar sauce.
add a 2nd piece for 7 3/4

yellowfin tuna
29 3/4

pan seared & set atop an edamame wasabi lime cream with basmati rice, daily vegetable & asian slaw. best served rare.

crab dinner
39

one full pound of sweet & succulent Atlantic snow crab legs with daily vegetable over basmati rice & drawn butter.

grilled chicken
6 3/4

seared tofu
6 3/4

jamaican street corn
6 3/4

AAA sirloin
11 3/4

sautéed mushroom
3

sautéed onion
3

grilled shrimp skewer (3)
10

scallop skewer (5)
10

1/2lb Atlantic snow crab legs
15

4oz. Atlantic lobster tail
16 1/4

monday

#resortlife mondays

tuesday

all u can eat perogies

wednesday

kaytoo karaoke

thursday

#tbt with 93.1 fresh radio

friday

$100 polar ice fridays

Saturday

sidelaunch saturday

Sunday

Caesars, Caesars, Caesars!