Menu

apps'n salads'n stuff'n things...

french onion soup
16

red wine, caramelized onion, swiss, mozzarella, crispy onion and garlic herb crouton.

bruschetta
18

garlic butter brushed ciabatta topped with house made bruschetta mix, goat cheese, fresh basil & finished with balsamic reduction.

"the perogies"
17

the resort favourite for over 18 years! potato & 3 cheese, with bacon, onion & sour cream. (don't miss all-you-can-eat perogie tuesdays!!)

nachos (V) (G)
26

corn tortillas, melted mozzarella and cheddar, shredded lettuce, red onion, tomato, black olive and jalapeño. served with salsa and cilantro lime crema.
add guac for 3 1/2,
pulled pork or grilled chicken for 6 3/4

cauliflower bites (H) (VV)
17

lightly dusted & fried cauliflower florets tossed in cayenne pepper sauce over avocado ranch and topped with green onion shard.

"shwingggggs!"
24

1 pound of our wings tossed in Collingwood whisky bbq, salt & pepper, honey garlic, buffalo hot (H), jamaican jerk (H), cajun dust or naked. served with carrots, celery & ranch dressing.

"the spin dip" (V) (G)
19 3/4

warm spinach & artichoke dip, topped with parm & scallions. served with corn tortilla chips.

chicken fingers
22

tossed in our Collingwood whisky bbq sauce or naked. and served with warm kettle chips.

calamari
25

lightly fried & dusted with coarse salt & cracked pepper and drizzled with spicy mayo.

fox's frickles
14

Thanks to our friends from The Snooty Fox! Battered and fried dill pickles served with dill ranch dressing.

vegetarian gyoza (VV)
19

japanese vegetarian gyoza with toasted sesame seeds, thin sliced scallion with house made ponzu.

caprese salad
18

a blend of heirloom cherry tomato, roma tomato, fior di latte cheese, mixed greens, fresh basil, extra virgin olive oil & balsamic reduction.

summit greens (VV) (G)
17

fresh mixed greens and crisp, fresh vegetables lightly tossed in maple white balsamic vinaigrette.
add chicken for 11 or add shrimp for 12

the caesar (G)
19

crisp romaine tossed in creamy garlic lemon parmesan dressing, sprinkled with rough cut smoked bacon topped with garlic croutons.
add chicken for 11 or add shrimp for 12

sesame orange chicken salad
22

a blend of romaine, green cabbage & micro greens with carrots, bell peppers & red onion. tossed in orange thai sesame vinaigrette. topped with marinated chicken, red chili, toasted sesame & fresh cilantro.

brgrz'n sammys

brgrz come on garlic butter brushed brioche bun with leaf lettuce, fresh tomato, red onion & dill pickle and are served with warm kettle chips.
sub fries for 2, sweet potato fries for 4, salad for 3, gluten free for 3

kaytoo brgr
22

this one made us famous! 5oz smashed ground sirloin patty, straight up grilled to order.. done and done.

Canadian brgr
27

take our famous kaytoo brgr and top it off with Ontario raised Canadian bacon (aka. peameal) & medium cheddar cheese.

bacon 'n mozzarella
28

kaytoo brgr finished off with natural white mozzarella, two slices of smoked bacon & a touch of the Thousand Isles!

stampeder (H)
30

Maple whisky bbq sauce, chipotle mayo, cheddar, smoked bacon, mushrooms & crispy onions. no garnish on this one!

KAYTOO KOLOSSAL!
45

yes! it's back!! hold on to your pants!! anyone have a defibrillator? three of our 5oz kaytoo brgr patties with cheddar, mozzarella, swiss, two kinds o'bacon with poutine fries!

veggie brgr (V) (G)
26

hand pressed vegan falafel burger topped with crisp lettuce, tomato, red onion, cucumber, tzatziki & dill pickle on our brioche bun!

pulled pork sammy
23

hand pulled pork, marinated in maple whisky bbq sauce & topped with Thornbury apple slaw.

Muskoka chicken
26

grilled chicken brushed with maple whisky bbq sauce and topped with leaf lettuce, fresh tomato, peameal & cheddar.

Canadian club
28

grilled chicken folded in naan with cheddar, tomato, cucumber, mixed greens, smoked bacon and garlic aioli.

Montréal smoked meat
29

right from montréal smoked meat stacked high on marble rye. Make it a reuben with russian sauce, sauerkraut and swiss for 6
go FULL Montréal and add poutine! 6 3/4

entree action!!

kaytoo stirfry (V) (G)
23

market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over chow mein noodles.
upgrade to zucchini noodles for 4

kaytoo backyard bbq ribs (G)
36

rack of "fall off the bone" ribs, brushed with maple whisky bbq sauce. served with cob corn & Thornbury apple slaw.

fish & chips
24 (1pc) | 31 (2pc)

Collingwood downhill ale battered haddock with golden fries, Thornbury apple slaw & tartar sauce.

jerk chicken (H) (G)
27

spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.

butter chicken (H)
25

fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.

fettuccine primavera (V) (G)
25

fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

Cajun jambalaya (G)
29

our jambalaya of peppers, onions, tiger prawns, mild Italian sausage, chicken, chili peppers & basmati rice. served with garlic butter brushed ciabatta.

teriyaki baked salmon
34

Atlantic salmon pan seared then baked with teriyaki sauce. served with sauteed oriental vegetable blend & basmati rice. finished with toasted sesame seeds and green onion shard.

"the strip.." (G)
45

10oz AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only 'berta beef!

(V) vegetarian - (VV) vegan - (G) gluten aware (gluten free or can be modified to be) - (H) hot - (HH) hotter

special dietary requirements? please notify your server and we will do our best to fulfill requests.
we reserve the right to add an 18% gratuity to groups of 8 or more. prices subject to HST where applicable.

a 1% Blue Mountain Village Amenity Fee will be added to your final bill. click here for more information.

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