Menu
apps'n salads'n stuff'n things...
bruschetta
14
garlic butter brushed ciabatta topped with house made bruschetta mix, goat cheese, fresh basil & finished with balsamic reduction.
"the perogies"
13 1/4
the resort favourite for over 15 years! potato & 3 cheese, with bacon, onion & sour cream. (don't miss all-you-can-eat perogie tuesdays!!)
nachos (V) (G)
22 3/4
corn tortillas, melted mozzarella and cheddar, shredded lettuce, red onion, tomato, black olive and jalapeño. served with salsa and cilantro lime crema.
add guac for 3 1/2,
pulled pork or grilled chicken for 6 3/4
"shwingggggs!" (G)
21
1 pound of our wings tossed in Collingwood whisky bbq, salt & pepper, buffalo hot (H), mango habanero (HH), jamaican jerk (H), cajun dust or naked. served with carrots, celery & ranch dressing.
"the spin dip" (V) (G)
19 3/4
warm spinach & artichoke dip, topped with parm & scallions. served with corn tortilla chips.
chicken fingers
18 1/2
tossed in our Collingwood whisky bbq sauce or naked. and served with warm kettle chips.
keto cauliflwr chk'n (H) (VV) (G)
14 1/4
lightly dusted & fried cauliflower florets tossed in cayenne pepper sauce over avocado ranch and topped with green onion shard.
steamed PEI mussels (H) (G)
18 3/4
tossed in chipotle pomodoro and accompanied by garlic butter brushed ciabatta.
charcuterie board
28
local salumi & salami, pork terrine, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese
calamari
19 1/2
lightly fried & dusted with coarse salt & cracked pepper and drizzled with spicy mayo.
fox's frickles
11
thanks to our brothers & sisters at The Snooty Fox! deep fried pickles with dill ranch dipping sauce.
caprese salad
14 3/4
a blend of heirloom cherry tomato, roma tomato, fior di latte cheese, mixed greens, fresh basil, extra virgin olive oil & balsamic reduction.
summit greens (VV) (G)
12 1/4
fresh mixed greens and crisp, fresh
vegetables lightly tossed in maple
white balsamic vinaigrette.
add chicken for 6 3/4 or add shrimp for 12
the caesar (G)
15 1/4
crisp romaine tossed in creamy garlic
lemon parmesan dressing, sprinkled
with rough cut smoked bacon
topped with garlic croutons.
add chicken for 6 3/4 or add shrimp for 12
summer berry kale salad
13 1/2
green kale with fresh strawberries, blackberries, blueberries, red onion, cucumber and watermelon radish. tossed in white balsamic vinaigrette & topped with goat cheese and roasted sunflower seeds.
add chicken for 6 3/4 or add shrimp for 12
sesame orange chicken salad
18 3/4
a blend of romaine, green cabbage & micro greens with carrots, bell peppers & red onion. tossed in orange thai sesame vinaigrette. topped with marinated chicken, red chili, toasted sesame & fresh cilantro.
brgrz'n sammys
brgrz come on garlic butter brushed brioche bun with leaf lettuce,
fresh tomato, red onion & dill pickle and are served with warm kettle
chips.
sub fries for 2, sweet potato fries for 4, salad for 3,
gluten free for 3
kaytoo brgr
19 1/2
this one made us famous! 5 1/2 oz smashed ground sirloin patty, straight up grilled to order.. done and done.
Canadian brgr
24
take our famous kaytoo brgr and top it off with Ontario raised Canadian bacon (aka. peameal) & medium cheddar cheese.
bacon 'n mozzarella
25
kaytoo brgr finished off with natural white mozzarella, two slices of smoked bacon & a touch of the Thousand Isles!
stampeder (H)
28 3/4
Collingwood whisky maple bbq sauce, chipotle mayo, cheddar, smoked bacon, mushrooms & crispy onions. no garnish on this one!
"brgrz" big dirty
30
double burger, double Canadian cheddar, double smoked bacon, brgrz sauce, crisp lettuce, tomato, jalapeno aioli, fried crispy onions & topped with a fox’s frickle. Get the napkins out...this one is a little messy!!
veggie brgr (V) (G)
26 1/2
hand pressed vegan falafel burger topped with crisp lettuce, tomato, red onion, cucumber, tzatziki & dill pickle on our brioche bun!
pulled pork sammy
19 3/4
hand pulled pork, marinated in Collingwood whisky maple bbq sauce & topped with Thornbury apple slaw.
Muskoka chicken
24 1/4
Collingwood whisky maple bbq sauce, lettuce, tomato, peameal & cheddar.
Canadian club
26 1/2
grilled chicken folded in naan with cheddar, tomato, cucumber, mixed greens, smoked bacon and garlic aioli.
Montréal rueben
25 1/2
right from montréal smoked meat stacked high with
russian sauce, sauerkraut and swiss on rye bread.
go FULL Montréal and add poutine! 5 3/4
entree action!!
kaytoo stirfry (V) (G)
19 3/4
market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over udon noodles.
upgrade to zucchini noodles for 4
kaytoo backyard bbq ribs (G)
34
rack of "fall off the bone" ribs, brushed with Collingwood whisky maple bbq sauce. served with cob corn & Thornbury apple slaw.
fish & chips
19 1/2 (1pc) 28 1/4 (2pc)
Collingwood downhill ale battered whitefish with golden fries, Thornbury apple slaw & tartar sauce.
jerk chicken (H) (G)
23
spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.
butter chicken (H)
21 3/4
fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.
Avonlea fettuccine primavera (V) (G)
21 3/4
fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.
chicken adobo (G)
23
a centuries old philippine style of cooking, brought to us by mahusay lola aragon. soy, vinegar and garlic act as marinade and sauce, over basmati rice.
Cajun jambalaya (G)
26
our jambalaya of peppers, onions, mussels, mild Italian sausage, chicken, chili peppers & basmati rice. served with garlic butter brushed ciabatta.
cauliflower stk (VV) (G)
21
baked & brushed marsala marinated heart of cauliflower with spicy tomato coconut curry. served with basmati rice & daily vegetable.
teriyaki baked salmon
28
Atlantic salmon pan seared then baked with teriyaki sauce. served with sauteed oriental vegetable blend & basmati rice. finished with toasted sesame seeds and green onion shard.
fettucine pomodoro
19 3/4
tender fettuccine noodles tossed in pomodoro sauce with fresh basil, blistered heirloom tomatoes & fresh milled parmesan cheese. served with garlic butter brushed ciabatta.
snow crab dinner (G)
42
one full pound of sweet and succulent Atlantic snow crab legs with daily vegetable, over rice and with drawn butter.
"the strip.." (G)
37 1/2
10oz. AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only 'berta beef!
surfin' & turfin'
55
our 10oz. AAA Alberta new york strip accompanied by a 4oz. atlantic lobster tail.
(V) vegetarian - (VV) vegan - (G) gluten aware (gluten free or can be modified to be) - (H) hot - (HH) hotter
special dietary requirements? please notify your server and we will do our best to fulfill requests.
we reserve the right to add an 18% gratuity to groups of 8 or more. prices subject to HST where applicable.