french onion soup
11.95

red wine, caramelized onion, swiss, mozzarella, crispy onion and garlic herb crouton.

bruschetta
14

garlic butter brushed ciabatta topped with house made bruschetta mix, goat cheese, fresh basil & finished with balsamic reduction.

"the perogies"
13 1/4

the resort favourite for over 15 years! potato & 3 cheese, with bacon, onion & sour cream. (don't miss all-you-can-eat perogie tuesdays!!)

nachos (V) (G)
22 3/4

corn tortillas, melted mozzarella and cheddar, shredded lettuce, red onion, tomato, black olive and jalapeño. served with salsa and cilantro lime crema.
add guac for 3 1/2,
pulled pork or grilled chicken for 6 3/4

"shwingggggs!" (G)
21

1 pound of our wings tossed in Collingwood whisky bbq, salt & pepper, honey garlic, buffalo hot (H), mango habanero (HH), jamaican jerk (H), cajun dust or naked. served with carrots, celery & ranch dressing.

"the spin dip" (V) (G)
19 3/4

warm spinach & artichoke dip, topped with parm & scallions. served with corn tortilla chips.

chicken fingers
18 1/2

tossed in our Collingwood whisky bbq sauce or naked. and served with warm kettle chips.

cauliflwr chk'n (H) (VV) (G)
14 1/4

lightly dusted & fried cauliflower florets tossed in cayenne pepper sauce over avocado ranch and topped with green onion shard.

steamed PEI mussels (H) (G)
18 3/4

tossed in chipotle pomodoro and accompanied by garlic butter brushed ciabatta.

charcuterie sharing board
32

cured salami and proscuitto, Cheese Gallery curated cheese selection, marinated olives, cornichons, grainy ale mustard, cranberry apple prosecco chutney, maple toffee walnuts and grilled ciabatta.

calamari
19 1/2

lightly fried & dusted with coarse salt & cracked pepper and drizzled with spicy mayo.

fox's frickles
11

Thanks to our friends from The Snooty Fox! Battered and fried dill pickles served with dill ranch dressing.

caprese salad
14 3/4

a blend of heirloom cherry tomato, roma tomato, fior di latte cheese, mixed greens, fresh basil, extra virgin olive oil & balsamic reduction.

summit greens (VV) (G)
12 1/4

fresh mixed greens and crisp, fresh vegetables lightly tossed in maple white balsamic vinaigrette.
add chicken for 6 3/4 or add shrimp for 12

the caesar (G)
15 1/4

crisp romaine tossed in creamy garlic lemon parmesan dressing, sprinkled with rough cut smoked bacon topped with garlic croutons.
add chicken for 6 3/4 or add shrimp for 12

winter kale salad (V) (G)
13 1/2

green kale, Thornbury apple, maple toffee walnut & dried Bala cranberry tossed in apple poppy seed dressing. topped with crumbled goat cheese & sunflower seeds.

sesame orange chicken salad
18 3/4

a blend of romaine, green cabbage & micro greens with carrots, bell peppers & red onion. tossed in orange thai sesame vinaigrette. topped with marinated chicken, red chili, toasted sesame & fresh cilantro.

kaytoo brgr
19 1/2

this one made us famous! 5 1/2 oz smashed ground sirloin patty, straight up grilled to order.. done and done.

Canadian brgr
24

take our famous kaytoo brgr and top it off with Ontario raised Canadian bacon (aka. peameal) & medium cheddar cheese.

bacon 'n mozzarella
25

kaytoo brgr finished off with natural white mozzarella, two slices of smoked bacon & a touch of the Thousand Isles!

stampeder (H)
28 3/4

Collingwood whisky maple bbq sauce, chipotle mayo, cheddar, smoked bacon, mushrooms & crispy onions. no garnish on this one!

"brgrz" big dirty
30

double burger, double Canadian cheddar, double smoked bacon, brgrz sauce, crisp lettuce, tomato, jalapeno aioli, fried crispy onions & topped with a deep fried mozzarella stick. Get the napkins out...this one is a little messy!!

veggie brgr (V) (G)
26 1/2

hand pressed vegan falafel burger topped with crisp lettuce, tomato, red onion, cucumber, tzatziki & dill pickle on our brioche bun!

pulled pork sammy
19 3/4

hand pulled pork, marinated in Collingwood whisky maple bbq sauce & topped with Thornbury apple slaw.

Muskoka chicken
24 1/4

Collingwood whisky maple bbq sauce, lettuce, tomato, peameal & cheddar.

Canadian club
26 1/2

grilled chicken folded in naan with cheddar, tomato, cucumber, mixed greens, smoked bacon and garlic aioli.

Montréal rueben
25 1/2

right from montréal smoked meat stacked high with russian sauce, sauerkraut and swiss on rye bread.
go FULL Montréal and add poutine! 5 3/4

kaytoo stirfry (V) (G)
19 3/4

market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over udon noodles.
upgrade to zucchini noodles for 4

kaytoo backyard bbq ribs (G)
34

rack of "fall off the bone" ribs, brushed with Collingwood whisky maple bbq sauce. served with cob corn & Thornbury apple slaw.

fish & chips
19 1/2 (1pc) 28 1/4 (2pc)

Collingwood downhill ale battered whitefish with golden fries, Thornbury apple slaw & tartar sauce.

jerk chicken (H) (G)
23

spicy jerk chicken with pineapple mango salsa over basmati rice with jamaican street corn.

butter chicken (H)
21 3/4

fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.

Avonlea fettuccine primavera (V) (G)
21 3/4

fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

chicken adobo (G)
23

a centuries old philippine style of cooking, brought to us by mahusay lola aragon. juicy chicken thigh is marinated in soy, vinegar and garlic then presented over basmati rice with steamed broccoli.

Cajun jambalaya (G)
26

our jambalaya of peppers, onions, mussels, mild Italian sausage, chicken, chili peppers & basmati rice. served with garlic butter brushed ciabatta.

teriyaki baked salmon
28

Atlantic salmon pan seared then baked with teriyaki sauce. served with sauteed oriental vegetable blend & basmati rice. finished with toasted sesame seeds and green onion shard.

fettucine pomodoro
19 3/4

tender fettuccine noodles tossed in pomodoro sauce with fresh basil, blistered heirloom tomatoes & fresh milled parmesan cheese. served with garlic butter brushed ciabatta.

snow crab dinner (G)
42

one full pound of sweet and succulent Atlantic snow crab legs with daily vegetable, over rice and with drawn butter.

"the strip.." (G)
37 1/2

10oz. AAA Alberta new york striploin, grilled to order. served with daily potato & vegetable. only 'berta beef!

surfin' & turfin'
55

our 10oz. AAA Alberta new york strip accompanied by a 4oz. atlantic lobster tail.