Menu

apps'n salads'n stuff'n things...

french onion soup
14

red wine, caramelized onion, swiss, mozzarella, crispy onion and garlic herb crouton.

summit greens (VV) (G)
16

fresh mixed greens and crisp, fresh vegetables lightly tossed in white balsamic vinaigrette.
add chicken, beef or shrimp for 12

the caesar (G)
18

crisp romaine tossed in creamy garlic lemon parmesan dressing, sprinkled with rough cut smoked bacon topped with garlic croutons and asiago.
add chicken, beef or shrimp for 12

sesame citrus chicken salad (H)
21

a blend of romaine & green cabbage with carrots, bell peppers & red onion. tossed in orange thai sesame vinaigrette and topped with chilled marinated chicken, red chili, toasted sesame & fresh cilantro.
substitute chilled marinated chicken for grilled chicken, beef or shrimp for 8

"the perogies"
12

the resort favourite for over 18 years! potato & 3 cheese, with bacon, onion & sour cream. (don't miss all-you-can-eat perogie tuesdays!!)

bruschetta
14

garlic butter brushed ciabatta topped with house made bruschetta mix, goat cheese, fresh basil & finished with balsamic reduction.

"shwingggggs!"
21

1 pound of our wings tossed in watermelon bbq, salt & pepper, honey garlic, buffalo hot (H), jamaican jerk (H), cajun dust or naked. served with carrots, celery & ranch dressing.

nachos (V) (G)
22

corn tortillas, melted mozzarella & cheddar, shredded lettuce, red onion, tomato, black beans, corn, jalapeño, cumin lime crema and fresh cilantro. served with side salsa.
add guac for 4,
add pulled pork, beef, grilled chicken or shrimp for 12

fox's frickles
14

Thanks to our friends from The Snooty Fox! Battered and fried dill pickles served with dill ranch dressing.

"the spin dip" (V) (G)
19

warm spinach & artichoke dip, topped with asiago, mozzarella, cheddar & scallions. served with corn tortilla chips.

calamari
19

lightly fried & dusted with coarse salt & cracked pepper and drizzled with spicy mayo.

chicken fingers
22

tossed in our watermelon bbq sauce or naked. and served with warm kettle chips.

brgrz'n sammys

brgrz come on garlic butter brushed brioche bun with leaf lettuce, fresh tomato, red onion & dill pickle and are served with warm kettle chips.
add kaytoo french onion chip dip for 1 1/2, sub fries for 1, perogies for 3, poutine for 6 3/4, sweet potato fries for 4, salad for 4 or gluten free bun for 4

kaytoo brgr
19

this one made us famous! 5oz ground sirloin patty, straight up grilled to order.. done and done.

Canadian brgr
26

take our famous kaytoo brgr and top it off with Ontario raised Canadian bacon (aka. peameal) & medium cheddar cheese.

bacon 'n mozzarella
26

kaytoo brgr finished off with natural white mozzarella, two slices of smoked bacon & a touch of the Thousand Isles!

stampeder (H)
29

watermelon bbq sauce, chipotle mayo, cheddar, smoked bacon, mushrooms & crispy onions. no garnish on this one!

KAYTOO KOLOSSAL!
38

yes! it's back!! hold on to your pants!! anyone have a defibrillator? three of our 5oz kaytoo brgr patties with cheddar, mozzarella, swiss, two kinds o'bacon with poutine fries!

veggie brgr (V) (G)
21

hand pressed vegan falafel burger topped with crisp lettuce, tomato, red onion, cucumber, tzatziki & dill pickle on our brioche bun!

Canadian club
24

grilled chicken folded in naan with cheddar cheese, fresh tomato, cucumber, mixed greens, smoked bacon and garlic aioli.

pulled pork sammy
27

hand pulled pork, marinated in watermelon bbq sauce & topped with Thornbury apple slaw.

Muskoka chicken
24

grilled chicken brushed with watermelon bbq sauce and topped with leaf lettuce, fresh tomato, peameal & cheddar cheese.

Montréal smoked meat
29

right from montréal smoked meat stacked high on marble rye.
make it a reuben with russian sauce, sauerkraut and swiss for 6
go FULL Montréal and add poutine! 6 3/4

entree action!!

kaytoo stirfry (V) (G)
18

market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over chow mein noodles or rice.
upgrade to zucchini noodles for 4
add chicken, beef or shrimp for 12

kaytoo backyard bbq ribs (G)
34

rack of "fall off the bone" ribs, brushed with our watermelon bbq sauce. served with cob corn & Thornbury apple slaw.

fish & chips
28 (1pc) | 37 (2pc)

Good Company Brewing pilsner battered haddock with golden fries, Thornbury apple slaw & tartar sauce.

jerk chicken (H) (G)
28

spicy jerk chicken with pineapple mango salsa over rice with jamaican street corn.

butter chicken (H)
28

fire grilled chicken served in our traditional spicy indian butter & cream sauce over rice and served with toasted naan points.

fettuccine primavera (V) (G)
22

fettuccine pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. served with garlic butter brushed ciabatta. gluten free pasta available.

Cajun jambalaya (G)
29

our jambalaya of peppers, onions, tiger prawns, andouille sausage, chicken, chili peppers & basmati rice. served with garlic butter brushed ciabatta.

teriyaki baked salmon
32

pan seared then baked with teriyaki sauce. served with sautéed oriental vegetable blend & basmati rice. finished with toasted sesame seeds and green onion shard.

blackened shrimp alfredo
31

blackened tiger prawns over tender farfalle tossed in Tesoro alfredo with chilies, fresh herbs & parmesan..

beef stogonoff
29

tender certified black angus tossed with egg noodle, peppers, scallion and sour cream.

steak frites (G)
34

8oz hand cut CAB california striploin, served with shoestring frites. only 'berta beef!

(V) vegetarian - (VV) vegan - (G) gluten aware (gluten free or can be modified to be) - (H) hot - (HH) hotter

special dietary requirements? please notify your server and we will do our best to fulfill requests.
we reserve the right to add an 18% gratuity to groups of 8 or more. prices subject to HST where applicable.

a 1% Blue Mountain Village Amenity Fee will be added to your final bill. click here for more information.

CLICK HERE TO SEE OUR ALLERGY GUIDE