the resort favourite for over 15 years! potato & 3 cheese, with bacon, onion & sour cream. (don't miss all-you-can-eat perogie tuesdays!!)
chips and salsa (V) (G) 8 3/4
corn tortillas served with a classic mild salsa. add guac for 3 1/2
"shwingggggs!" (G) 21
1 pound of our wings tossed in Collingwood whisky bbq, salt & pepper, honey garlic, buffalo hot (H), mango habanero (HH), jamaican jerk (H), cajun dust or naked. served with carrots, celery & ranch dressing.
chicken fingers 18 1/2
tossed in our Collingwood whisky bbq sauce or naked. and served with warm kettle chips.
cauliflwr chk'n (H) (VV) (G) 14 1/4
lightly dusted & fried cauliflower florets tossed in cayenne pepper sauce over avocado ranch and topped with green onion shard.
calamari 19 1/2
lightly fried & dusted with coarse salt & cracked pepper and drizzled with spicy mayo.
kaytoo mozzarella stix 13
stuffed with Canadian mozzarella, fried to perfection and served with marinara sauce.
pizzetta with bacon 12
oven baked naan topped with classic marinara, double smoked bacon crumble and mixed cheese.
bacon 'n cheddar 24
kaytoo brgr topped with canadian cheddar, strip bacon and finished with lettuce, tomato and onion! served with warm kettle chips.
freshcut fries topped with Quebec cheese curds and smothered with gravy. add pulled pork for 6 3/4
the choice is yours! served with ketchup or chipotle mayo.
special dietary requirements? please notify your server and we will do our best to fulfill requests.
we reserve the right to add an 18% gratuity to groups of 8 or more. prices subject to HST where applicable.